Even Distribution, a specialist French distributor

Argel joined Even in the late 1980s following the takeover of several family-run regional companies specialising in the door-to-door sale of frozen products. Argel currently serves 70 departments across mainland France, delivering to more than 300,000 families seven days a week. The company has a catalogue of 750 products, introducing more than 100 new items each year. In response to customer needs, Argel has added a range of around 100 grocery and hygiene products to its catalogue, as well as a range of kitchen utensils.

Artika joined Even in 1998. The company specialises in the door-to-door sale of frozen products. Each day, a team of around 100 salespeople deliver to more than 65,000 families in Brittany, Pays de la Loire, the Centre region, Burgundy and Auvergne. Artika has its own production facility that specialises in the manufacture of tailor-made and exclusive recipes. It sources the majority of its products from local, highly reputable SMEs.

A2S was formed through the merger of three former Even subsidiaries – Achille Bertrand Bretagne, Sdal and Sodipa. It is part of the Réseau Krill network, a food wholesaler and supplier to catering professionals. It is accredited ISO 9001. A2S is a member of Produit en Bretagne association since April 2015. Its catchment area covers the Finistère, Manche and Mayenne regions. It boasts a catalogue of more than 3,700 fresh, frozen and grocery products, ranging from starters right through to desserts. Its catalogue includes a range of regional specialities such as Guéméné Andouille sausage, pure butter Kouign Amann and ice cream with traditional Breton "palet" biscuits.

Achille Bertrand joined Even in 2009. It is part of the Réseau Krill network, a food wholesaler and supplier to catering professionals. Its catchment area covers the Sarthe, Pyrénées and Charentes regions. It boasts a catalogue of more than 3,500 fresh, frozen and grocery products, ranging from starters right through to desserts. Its catalogue includes a range of regional specialities such as Charente "grillon" pâté, Vendée beef and red fruits "troussepinette" sorbet. Achille Bertrand also owns one of the Réseau Krill network's three meat cutting plants.

FMB was formed through the merger of Fareco, Martinat and Garnier, which joined Even in 2004, 2005 and 2007 respectively. FMB is part of the Réseau Krill network, a food wholesaler and supplier to catering professionals. Its catchment area covers the Bourges, Besançon and Lyon regions. It boasts a catalogue of more than 3,000 fresh, frozen and grocery products, ranging from starters right through to desserts. Its catalogue includes a range of regional specialities such as Bourgogne parsley ham, Charolais beef and artisan ice cream with Arbois wine.

Fresh’Alp joined Even in 2011. It is part of the Réseau Krill network, a food wholesaler and supplier to catering professionals. Its catchment area covers the entire Savoy region. It boasts a catalogue of more than 2,800 fresh, frozen and grocery products, ranging from starters right through to desserts. Its catalogue includes a range of regional specialities such as Alps dried meats, Savoie beef and Alps honey ice cream. Fresh’Alp also owns one of the Réseau Krill network's three meat cutting plants.

Gel 43 joined Even in 2003. It is part of the Réseau Krill network, a food wholesaler and supplier to catering professionals. Its catchment area covers the Saint-Etienne, Alès and Le Puy-en-Velay regions. It boasts a catalogue of more than 2,800 fresh, frozen and grocery products, ranging from starters right through to desserts. Its catalogue includes a range of regional specialities such as green Puy lentils, Bleu d'Auvergne cheese and artisan ice cream with verbena.

Gastronomie Service joined Even in 2009. It is part of the Réseau Krill network, a food wholesaler and supplier to catering professionals. Its catchment area covers the Normandy, Alsace and Paris regions. It boasts a catalogue of more than 3,300 fresh, frozen and grocery products, ranging from starters right through to desserts. Its catalogue includes a range of regional specialities such as Normandy beef, Camembert ice cream and apple strudel.

Krill joined Even in 2004. It is part of the Réseau Krill network, a food wholesaler and supplier to catering professionals. It is ISO 140001 accredited. Its catchment area covers the Creuse, Tarn and Dordogne regions. It boasts a catalogue of more than 2,800 fresh, frozen and grocery products, ranging from starters right through to desserts. Its catalogue includes a range of regional specialities such as Auvergne dried sausage, Salers beef and Souillac plum ice cream. Krill also owns one of the Réseau Krill network's three meat cutting plants.

Prenot-Guinard joined Even in 2002. It is part of the Réseau Krill network, a food wholesaler and supplier to catering professionals. Its catchment area covers the Grenoble, Toulon and Gap regions. It boasts a catalogue of more than 2,100 fresh, frozen and grocery products, ranging from starters right through to desserts. Its catalogue includes a range of regional specialities such as fish topping Bouillabaisse, "Champsaur tourtons", and artisan lavender ice cream.

Bernat joined Even in 2002. It is part of the Atlanterra network, a network of five regional distributors serving the food retail trade. Its catchment area covers the Bordeaux and Agen regions. Its catalogue features more than 1,000 ice creams and frozen products, with many new articles introduced each year.

Boncogel’Adour joined Even in 2002. It is part of the Atlanterra network, a network of five regional distributors serving the food retail trade. Its catchment area covers the Landes, Pyrénées and Gers regions. Its catalogue features more than 1,000 ice creams and frozen products, with many new articles introduced each year.

Gel Côte de Beauté joined Even in 2009. It is part of the Atlanterra network, a network of five regional distributors serving the food retail trade. Its catchment area covers the Charentes and Dordogne regions. Its catalogue features more than 1,000 ice creams and frozen products, with many new articles introduced each year.

Kenty joined Even in 1999. It is part of the Atlanterra network, a network of five regional distributors serving the food retail trade. Its catchment area covers the Finistère, Loire-Atlantique, Manche and Sarthe regions. Its catalogue features more than 1,000 ice creams and frozen products, with many new articles introduced each year.

Charles Martin is a family business established in 1948 with its headquarters in Plan d’Orgon (Bouches-du-Rhône, France). It has an annual turnover approaching €30 million. Charles Martin is specialised in the distribution of frozen foods and ice cream. Its team of 110, split between two main refrigerated warehouses (Plan d’Orgon and Cagnes-sur-Mer) and a base in Sète, serves over 4000 professional clients in the food sector across South-Eastern France (Drôme, Vaucluse, Alpes-de-Haute-Provence, Hérault, Gard, Bouches-du-Rhône, Var and Alpes-Maritimes).

Bertin joined Even in 2014. It sells specialist products for bakeries and cake producers. Its catchment area covers the entire Loire-Atlantique region.

Bondu joined Even in 2003. It sells specialist products for bakeries and cake producers. Its catchment area covers the Finistère, Manche and Mayenne regions. It boasts a catalogue of nearly 8,000 products, including ingredients (butter, yeast, flavourings, etc.), additives (release agents, etc.) and frozen products (pastries, dough rolls, etc.).

Gabopla joins Even Group in 2017. The French firm Gabopla, based in Sainte-Luce-sur-Loire near Nantes (Loire-Atlantique), is a distributor specialised in the bakery, pastry and chocolate sectors. For 40 years, the teams at Gabopla have been working hand-in-hand with the firm's clients – bakers, pastry chefs and chocolatiers – and keeping abreast of changes in consumption trends.

Legeay joined Even in 2006. It sells specialist products for bakeries and cake producers. Its catchment area covers the Vendée, Charentes and Poitiers regions. It boasts a catalogue of nearly 8,000 products, including ingredients (butter, yeast, flavourings, etc.), additives (release agents, etc.) and frozen products (pastries, dough rolls, etc.).

Sovéfrais distributes fresh products to collective and commercial catering providers and local shops. This subsidiary of Even boasts a catalogue of more than 2,500 products and serves around 4,000 customers. Sovéfrais has a presence across all four departments of the Brittany region, with five branches located in Auray, Quimper, Pleumeleuc, Ploudaniel and Tréglamus.